ALL STAR LANES INTRODUCE LIMITED EDITION HALLOWEEN- THEMED MENU & BOTTOMLESS BLOODY BRUNCH
- Halloween-themed menu running from 4th-31st October 2017
- Specials include the Burger in Black with a toasted charcoal brioche bun, tater tots with
a roast pepper Bloody Mary relish and the 28 Daiquiris Later cocktail
- Bottomless Bloody Brunch will run on 28th & 29th October with bottomless Bloody
Mary’s for £19 when you buy a brunch dish.
- All locations including: Holborn, Bayswater, Brick Lane, Stratford and Manchester
With the dying days of summer coming to a close, Halloween serves as the orange light at the end of the rainy tunnel. This Halloween All Star Lanes have developed a mouth-watering menu to tingle guests’ taste buds.
Burger In Black (£13)
All Star Lanes have turned the classic burger aesthetic on its head by introducing a surprisingly black, toasted charcoal brioche bun. Inside, guests will find a 6oz steak and rib cap patty, topped with gooey Sage Derby cheese, guacamole and rounded off with a special vodka spiked roast pepper Bloody Mary relish.
Tater Tots (£4.50)
Never one for boring sides, All Star Lanes have included magnificently moreish tater tots in their Halloween menu. A classic American favourite, the All Star tater tots are dusted with smoked paprika and served with a vodka spiked red roast pepper Bloody Mary relish.
28 Daiquiris Later (£8.50)
And what better to round off the menu than with an equally devilish beverage? The 28 Daiquiris Later cocktail is a tantalising blend of Kraken Black Spiced rum, lime juice, sugar and ruby red raspberry purée. As an extra treat, guests will also receive a Halloween temporary tattoo with their cocktail from 27th – 31st October to get them in the holiday spirit!
Bottomless Bloody Brunch (One brunch dish then bottomless Bloody Mary’s for only £19pp for a 2 hour session)
Available from 12-4pm on Saturday 28th & Sunday 29th October at all All Star Lanes locations, when purchasing a brunch dish, guests can enjoy bottomless Bloody Mary’s for a 2 hour session. The All Star Bloody Mary uses Finlandia vodka and Tio Pepe sherry to warm guests up a bit with celery bitters, lemon, Worcestershire sauce, Frenchie’s mustard, tomato juice, kale and pickle added to round out the concoction and served with a celery stick