National Pierogi Day!
To celebrate Polish specialty PIEROGI, Platzki is open Tuesday 8th October, from 12pm until the last dumpling!
Make sure you swing by to taste pierogis stuffed with fillings of flavours that are totally offbeat! They will be serving:
KACZKA Dumplings filled with slow cooked duck, served with mandarin salad
LOSOS Dumplings filled with cottage cheese & smoked salmon, served with cucumber salad
KASZANKA Dumplings filled with polish black pudding and fried onions, served with sauerkraut salad
GRZYBY Dumplings filled with oyster mushrooms and fresh herbs, served with pickled salad
