Fresh for the colder months, Impossible Bar has unveiled a lavish new a la carte menu that features a sumptuous array of global cuisine, with tables available throughout the season in Great Northern’s opulent den of sin.
The line up features indulgent burgers such as the Blackbird, stacked with bacon jam, caramelised onions, house sauce and cheese in a soft brioche bun, served with crisp fries, alongside a fiery Peri Peri Chicken Burger with salsa and pickled red onions, and a fully loaded Vegan Burger with plant based patties, vegan cheese and all the trimmings. Lighter options include a classic Caesar Salad with either grilled chicken or halloumi, as well as vibrant flatbreads topped with halloumi or lamb kofta, honey sriracha, pomegranate and fresh slaw.
Comfort lovers can dive into Chicken Parm with mozzarella and tomato basil sauce, or try the crispy pork belly bao buns with kimchi mayo and pickled chillies. Sides range from truffle and parmesan fries to pickled onion rings, halloumi fries, chicken tenders with a choice of sauces, tater tots and more.
Find out more and book a table via the Impossible website.