Suki Suki have officially introduced a mouth-watering array of brand new ramens and street snacks to keep you warm in the colder months, bringing a fresh round of irresistibly vibrant Pan-Asian flavours to Great Northern in 2025.
Suki Suki’s all-new assortment of street food gems include Spicy Garlic Tiger Prawns, Gochujang Pork and Szechuan Chicken, alongside two hearty new Signature Ramens – the Nagoya, with spicy minced pork, char sui, crackling and spring onions in a gochujang broth, and the Tom Yum, a creamy chicken broth packed with tiger prawns, enoki mushrooms and lime leaf.
See the full menu and find out more via the Suki Suki website.